Job Description

At Frenchette Bakery at The Whitney Museum , we are passionate about producing high-quality breads, viennoisserie, and pastries with consistency, craftsmanship, and attention to detail. We are looking for a motivated and reliable Full-Time Baker to join our growing team.

Responsibilities

• Prepare and bake breads, pastries, and laminated products according to bakery standards
• Scale, mix, shape, proof, and bake a variety of doughs and pastries
• Follow production schedules and recipes with accuracy and consistency
• Maintain organization, cleanliness, and food safety standards throughout the workspace
• Assist with daily prep and station setup/breakdown
• Monitor product quality and communicate any production issues to management
• Work collaboratively with the pastry and savory teams in a fast-paced environment
• Help maintain inventory and notify management of low stock when needed

Qualifications

• Minimum 1 year of professional bakery experience required
• Passion for artisan baking and attention to detail
• Ability to work efficiently in a high-volume environment
• Strong organizational and time management skills
• Ability to lift up to 50 lbs and stand for extended periods
• Flexible availability, including weekends and early mornings (3-4AM Start Times)
• Positive attitude and willingness to learn

What We Offer

• Competitive hourly pay based on experience
• Opportunity for growth within the company
• Supportive and team-oriented work environment
• Staff meals and employee discounts

If you are passionate about baking and want to grow with a dedicated team focused on quality and craftsmanship, we’d love to hear from you. Please send a letter of intent and resume to the Head Baker, Aime Weissinger at   aime@frenchettebakery.com as to why you would be a good fit for this position. Only resumes with a letter will be considered.

Job Tags

Hourly pay, Full time, Flexible hours, Early shift

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