Job Description
James Beard Award-winning Chef Gavin Kaysen is seeking a detail-oriented, organized
Part-Time Bookkeeper to support our Director of Accounting across a growing hospitality group that includes four restaurants and a professional sports catering company. This is an important role in keeping the business organized, the books accurate, and operations running smoothly.
What You’ll Do
- Process, reconcile, and enter invoices and credit card purchases
- Review and reconcile vendor statements
- Review daily and weekly sales entries
- Communicate with vendors by phone and email
- Maintain organized accounting files and documentation
- Assist with audits, fact-checking, and resolving discrepancies
- Support the Director of Accounting with other accounting needs as they arise
What We’re Looking For
- 1+ years of bookkeeping or accounting experience
- Strong attention to detail and commitment to accuracy
- Excellent organization, communication, and time-management skills
- Ability to work independently and take ownership
- Comfortable handling confidential information
- Proficiency with Microsoft Excel and QuickBooks
- Bill.com experience preferred
- Hospitality or restaurant operations experience is a plus
We value people who care about the details, support their teammates, and understand the pace and spirit of hospitality.
Schedule & Compensation - 25-35 hours per week
- Flexibility to set your schedule Monday-Friday between 9am-5pm
- In-office position in the North Loop
- $20-$22/hour, depending on experience
Benefits - Paid time off (PTO) is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
- Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
- A 401(k) retirement plan with company matching is available to Part-Time team members after two years and 500 hours worked per year.
- Free and unlimited access to Employee Assistance Program (EAP) services.
- Discounted employee dining at Spoon and Stable.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of
Spoon and Stable ,
Demi ,
Bellecour , and
KZ Provisioning . We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.
Job Tags
Hourly pay, Temporary work, Part time, Work at office, Local area, Monday to Friday