This entry-level position provides food and beverage service at weddings, meetings, celebrations, and other hosted events.
What the job feels like
Active, people-facing and service-oriented. This is an on-site hospitality role with regular face-to-face interaction with guests, visitors, clients, attendees, members, or coworkers. It is not a remote position.
Primary areas of ownership
· Prepare tables and event service areas
· Serve food and beverages according to event standards
· Interact professionally with guests throughout the function
· Assist with resets, breakdown, and transitions between events
Entry-level qualifications: A strong fit is personable, dependable, composed in busy environments, comfortable starting conversations, attentive to details, and motivated to create a positive guest experience. Prior hospitality experience can be helpful, but many employers provide training for entry-level hires.
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