Kitchen Manager Job at BABA on Withers, Brooklyn, NY

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  • BABA on Withers
  • Brooklyn, NY

Job Description

Looking for a Kitchen Manager to oversee BOH operations for BABA and Ferguson’s Country.

This is a working kitchen manager position — we are looking for someone who is comfortable working the line alongside the team , while also taking ownership of ordering, prep, organization, food quality, and day-to-day kitchen operations across both concepts.

We’re looking for someone energetic, positive, proactive, and extremely organized. The right person should be a strong cook first, with the leadership skills to keep two kitchens prepared, stocked, clean, and running consistently. Experience with events as well!

Responsibilities include, but are not limited to:
  • Working the line and actively participating in daily service

  • Creating and managing daily and weekly prep lists for both Baba and Ferguson’s Country

  • Placing food and kitchen supply orders and maintaining appropriate pars

  • Managing inventory, receiving, storage, and product rotation

  • Monitoring food costs, waste, and portion control

  • Maintaining consistency and quality across all menu items

  • Training and developing BOH team members

  • Holding the kitchen team accountable to recipes, procedures, cleanliness, and organization

  • Maintaining DOH standards and ensuring proper food safety and sanitation practices

  • Communicating closely with management regarding staffing, ordering, maintenance, menu changes, and operational needs

  • Helping organize production between the two restaurants so prep is efficient and both kitchens are fully set up for service

  • Jumping in wherever needed

We’re looking for someone who:
  • Has strong line-cooking experience and is comfortable in a high-volume kitchen

  • Has previous kitchen management, sous chef, or lead cook experience

  • Is highly organized and confident managing prep and ordering

  • Understands food cost, labor, inventory, and waste control

  • Leads by example and works well alongside their team

  • Is reliable, communicative, and proactive

  • Is interested in growing with a small, independently owned restaurant group

Job Tags

Full time

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